![]() You can safely store your spiralized zoodles in a separate bag or container for up to 5 days in the refrigerator. You can switch off the flame now while adding the zoodles. Time to add the seasoning and chili flakes and mix everything well. ![]() Add minced garlic and saute them again for a minute until it loses the raw smell of garlic. Saute them in olive oil until they get caramelized and appear brown. Then drain the excess liquid.Ĭook the mushrooms first. You need not strip and throw away the skin. Use a spiralizer to create fresh zoodles of zucchini. This is perfect for the classic italian flavor for a quick recipe.
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